A couple of notes:
-The cherry cola cupcakes I had made sometime last year, I couldn't stand because of how oily they came out. This time around, I replaced the oil with butter. I was much happier with the consistency.
-The Jasmine cupcakes gave me a chance to use this delicious raspberry vinegar I had bought at a local food and wine festival last August. There were no raspberries at the store, so I replace the berry on top with blackberries.
-I did not have enough time to make the ice cream for the limoncello float cupcakes.
Jasmine Cupcake with Raspberry and Honey |
Cherry Coke Cupcake |
Limoncello Float Cupcake (Ben & Jerry's Lemon Cookie Ice Cream) |
Limoncello Float Cupcake (Vanilla Ice Cream) |
Limoncello Float Cupcake with a Happy Mother |