- 1/2cup soy sauce
1/21/4cup sugar- 1/2teaspoon grated fresh ginger
- 1clove garlic, minced or pressed through garlic press (about 1 teaspoon)
- 2tablespoons mirin
- 1/2teaspoon cornstarch
Combine soy sauce, sugar, ginger, and garlic in small saucepan; stir together mirin and cornstarch in small bowl until no lumps remain, then stir mirin mixture into saucepan. Bring sauce to boil over medium-high heat, stirring occasionally; reduce heat to medium-low and simmer, stirring occasionally, until sauce is reduced to 3/4 cup and forms syrupy glaze, about 4 minutes. Cover to keep warm.