Teriyaki Chicken

 Ingredients:

•      1 (3 pound) whole chicken, cut in half
•      3/4 cup brown sugar
•      3/4 cup soy sauce
•      1 tablespoon grated fresh ginger
•      2 cloves garlic, minced

Directions:
   1. Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.
   2. In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
   3. Preheat oven to 350 degrees F.
   4. Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.