Spicy Beef (Nacho Condiment)

Ingredients:
2 teaspoons corn oil or vegetable oil
1 small onion , chopped fine
1 large clove garlic , minced or pressed through garlic press
1 tablespoon chili powder
1/4 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/8 teaspoon table salt
1/2 pound 90% lean ground beef (or leaner)

Directions:
Heat oil in medium skillet over medium heat until hot and shimmering, but not smoking, about 2 minutes. Add onion and cook, stirring occasionally, until softened, about 4 minutes. Add garlic, spices, and salt; cook, stirring constantly, until fragrant and combined with onions, about 1 minute. Add ground beef and cook, breaking up meat with wooden spoon and scraping pan bottom to prevent scorching, until beef is no longer pink, about 5 minutes.