Grandma's Shrimp Cocktail Sauce

Rating: 5 of 5

Note: I grew up eating shrimp by the pound and I would never have it without this cocktail sauce. Thanks grandma for sharing it with me.


Ingredients:

1 bottle (12 oz.) Chili Sauce

1 bottle (14 oz.) Ketchup

1 bottle (8z.) Prepared Horseradish

2 TBSP. Worcestershire sauce

4 TBSP. Lemon Juice

3 drops Tobasco Sauce, (optional)

Directions:

Mix together & let rest in refrigerator at least 12 hours before use.