Cornflake-Crusted Pork Nuggets

Rating:  5 of 5

Ingredients
Pork

• 10 oz pork tenderloin
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 3 cups corn flakes cereal (crushed)
• 4 tbsp butter  

Glaze 

• 2 tbsp minced red onion
• 1 tbsp minced garlic
• 1 tbsp olive oil
• 1/4 cup Seville orange marmalade
• 1-2 tbsp fresh lime juice
• 1 tsp minced fresh chives

Directions

1. Preheat oven to 450 degrees. Place a baking sheet on a rack inside the oven as it preheats.
2. Cut tenderloin in half lengthwise, then cut halves into ten 1-2 inch pieces. Pat pieces dry with a paper town and season pieces with salt, pepper, and granulated garlic.
3. Place flour, eggs, and cornflakes into three separate shallow dishes. Toss pork pieces in flour to coat, dip into egg, then dredge in corn flakes.Brush each piece of pork with butter.
4. Remove the baking sheet from the oven. Transfer pork pieces to the baking sheet and return to the oven. Bake until golden.
5. For the glaze, saute onion and garlic in oil until softened (2 minutes). Stir in marmalade and lime juice. Simmer until glaze thickens. Remove from heat; stir in chives. Serve glaze over pork.