Peanut Butter Cookies

Rating: 5 of 5

Ingredients:
•    1 cup peanut butter
•    1/2 cup butter, softened
•    1/2 cup white sugar
•    1/2 cup packed brown sugar
•    1 egg
•    3 tablespoons milk
•    1 teaspoon vanilla extract
•    1 1/4 cups all-purpose flour
•    3/4 teaspoon baking powder
•    1/4 teaspoon salt

Directions:
1.    Preheat oven to 375 degrees F (190 degrees C).
2.    In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
3.    Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.