Roasted Pork Chops and Peaches

Rating: 4 of 5
 
Ingredients:

• 1 tbsp olive oil
• 4 pork chops
• 2 peaches, cut into wedges
• 1 small red onion, cut into thin wedges
• 3 tbsp white wine vinegar
• 1/2 cup fresh basil leaves (I used less.)

Directions:

1. Heat oven to 400 deg F. 
2. Heat the oil in a large ovenproof skillet over medium-high heat. Season the pork with 1/2 tsp salt and 1/4 tsp pepper and cook until browned, 3-5 minutes per side; transfer to plate. The pork does not need to be cooked all the way through yet.
3. Add the peaches, onion, vinegar, and 1/4 tsp salt and pepper to the skillet and cook, tossing, for 1 minutes. I put this mixture in a glass baking dish. Return pork (and all juices) to the skillet (or glass baking dish). Transfer to oven and orast until the pork is cooked through and peaches are tender, 8 to 10 minutes. Sprinkle with chopped basil.