Grilled Cheese

Rating: 4 of 5
Rating Note: I used too much butter. >.<

Note: I feel silly for never having made grilled cheese this way. I usually just throw some cheese on some bread and into the toaster oven. Since I had made tomato soup a couple weeks ago (and still had some leftover) I gave it a go.

 Ingredients:

• 4 slices white  wheat bread
• 3 tablespoons butter, divided
• 2 slices Cheddar
• 2 slices Smoked Gouda

Directions:

   1. Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.