Pecan Pie

Rating: 5 of 5


Notes: My dad compares this recipe to my grandmother's... and she's got traditional Southern recipes on her side. :D

Ingredients:
     1 cup light dark brown sugar
     1/4 cup white sugar
     1/2 cup butter
     2 eggs
     1 tablespoon all-purpose flour
     1 tablespoon milk
     1 teaspoon vanilla extract
     1 cup chopped pecans

Directions:
   1. Preheat oven to 350 degrees F (175 degrees C).
   2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
   3. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.