Notes: I want to try making this by heating up the milk and heavy cream to thoroughly dissolve the sugar (it was a smidge grainy) and also using crushed vanilla beans instead of extract, I think it will give it a better flavor and texture.
Ingredients:
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 tbsp pure vanilla extract
In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate 1-2 hours, or overnight.
Turn on ice cream maker; pour mixture into frozen freezer bowl and let mix until thickened. Transfer to an airtight container and place in freezer for about 2 hours.
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