Garlic Marinated Steak

Ingredients:
•    1/2 cup balsamic vinegar
•    1/4 cup soy sauce
•    3 tablespoons minced garlic
•    2 tablespoons honey
•    2 tablespoons olive oil
•    2 teaspoons ground black pepper
•    1 teaspoon Worcestershire sauce
•    1 teaspoon onion powder
•    1/2 teaspoon salt
•    1 pinch cayenne pepper
•    2 (1/2 pound) rib-eye steaks

Directions:
1.    In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
2.    Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
3.    Preheat grill for medium-high to high heat.
4.    Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.