Tilapia with Mango Salsa

Rating: 5 of 5

Ingredients:

•      1/3 cup extra-virgin olive oil
•      1 tablespoon lemon juice
•      1 tablespoon minced fresh parsley
•      1 clove garlic, minced
•      1 teaspoon dried basil
•      1 teaspoon ground black pepper
•      1/2 teaspoon salt
•      2 (6 ounce) tilapia fillets

•      1 large ripe mango, peeled, pitted and diced
•      1/2 red bell pepper, diced
•      2 tablespoons minced red onion
•      1 tablespoon chopped fresh cilantro
•      1 jalapeno pepper, seeded and minced
•      2 tablespoons lime juice
•      1 tablespoon lemon juice
•      salt and pepper to taste

Directions:
   1. Preheat oven to 350 degrees. Whisk together the extra-virgin olive oil, 1 tablespoon lemon juice, parsley, garlic, basil, 1 teaspoon pepper, and 1/2 teaspoon salt in a bowl. Place the tilapia fillets in a glass baking dish, coat with the marinade.
   2. Prepare the mango salsa by combining the mango, red bell pepper, red onion, cilantro, and jalapeno pepper in a bowl. Add the lime juice and 1 tablespoon of lemon juice, and toss well. Season to taste with salt and pepper, and refrigerate until ready to serve.
   3. Bake the tilapia for 20-30 minutes or until flaky. Serve the tilapia topped with mango salsa.