Tips: Whenever I make nachos, I always make a simple salsa, some grilled chicken (seasoned with some paprika, salt, and pepper), some black beans, and fresh green onion to go with the cheese to make it more of a meal.
Ingredients:
6 tbsp. butter
4 tbsp. corn starch
2 cup milk
4 oz. cream cheese, cubed
4 cup sharp cheddar cheese, shredded
½ cup monterey jack, shredded
2 tsp. hot sauce
2 tsp. chili powder
2 tsp. red chili flakes
1 tsp. paprika
Directions:
1. In a small saucepan over low-medium heat, melt butter and stir in corn starch.
2. Pour in the milk, add cream cheese, and continuemixing. Do not use an electric mixer. A whisk is the optimal choice. Whisk the mixture until the cream cheese is fully incorporated. The milk should froth a little bit.
3. While stirring mix in cheddar and jack cheeses, chili powder, paprika, and hot pepper sauce.
4. Continue to stir until cheese has melted and all ingredients are well blended. Allow cheese mixture to thicken.
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